Just in Case: How to Be Self-Sufficient When the Unexpected Happens
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More related to emergency management. See more. Living Ready Magazine Editors. The essential guide to survival plan essentials! The key to being prepared is to have the things you need ahead of time--before an emergency happens. During these uncertain times, there is no such thing as being over prepared.
With the huge range of potential disasters to prepare for, it can be overwhelming trying to decide which items are best to include in your survival plans. The Family Preparedness Buyer's Guide is an all-in-one guide to essential equipment that meets all basic survival needs.
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Applying this information to your survival plans will ensure your loved ones will be provided with adequate shelter, water, food and then some in a variety of emergency situations. Begin preparing today. Jones James C. While self-reliance is often treated simply as a form of higher level survival preparedness, it is different in both psychology and execution. Preparing and surviving imply a threat to life that must be endured in order to recover and rebuild as life was before the event.
Three BIG Questions: Kathy Harrison
While prepping is certainly key to getting through the serious threats of the twenty-first century, it will only get you so far. True self-reliance depends on making it through whatever obstacle you face, but also takes you to an improved place once the crisis has passed. Advanced Survival is a blueprint for the journey from dependence to independence, filled with practical how-to information and time-tested wisdom about food, water, shelter, medicine, sanitation, transportation, energy, home- and self-defense, and much more.
So what are you waiting for?
Just in Case - Storey Publishing
Learn what you need to know to get through any disaster. David Nash. Prepare your child for the unpredictable through 52 prepper projects. Teach them basic outdoors survival skills, first aid, how to create their own "bug-out bag," and more. Lisa Bedford. From the creator of TheSurvivalMom. Bedford's matter-of-fact yet supportive tone will keep the willies at bay. Novato Press. Be prepared when real disaster strikes. Similar ebooks.
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Kathy Harrison. Tossing that stuff out and organizing what I actually used freed up enough space to store all of our daily needs plus a well-stocked first-aid kit. We made a new family rule: No one may open a new bottle or box of anything until the old one has been used up and the container has been discarded or recycled. This one commitment freed up more space than you might imagine. As you clear out and organize your storage, pay special attention to the kitchen. It is truly the heart of the home and command central in a crisis.
A well-stocked kitchen can mean the difference between comfort and misery, abundance and want. You want as much of your stored food to stay in the kitchen as you can. Rotating your stock, the key to reducing waste, is much harder if everything is in a difficult-to-access space. Most kitchens are a breeding ground for useless stuff. I got rid of three fondue pots that had never been out of the boxes they came in and found space for eighteen quarts of spaghetti sauce.
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Donating an old high chair to our community house left a corner of the kitchen empty that was just right for a freestanding corner cupboard that now holds all of our pickled vegetables. Purging my cookbook collection it was out of control left me with all of the cookbooks I really use and two bare cabinet shelves that now hold a three-month supply of bulk peanut butter. Do you use that cappuccino machine, the pasta maker, and the bread machine? If you do, great!
Use and enjoy. If they are just taking up valuable kitchen real estate, consider donating them to a thrift store, selling them at a tag sale, or giving them to a friend.
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If your resolve starts to crumble when you think of the wasted money, jut think about how many boxes of pasta you could store in your newly acquired space. I can hear the question now: "Won't I be glad I kept the [fill in the blank] in an emergency? After all, our grandparents never threw anything out. You never know what might come in handy. Beware the lure of the "antique mystique. For example, it is better to invest in a new, well-engineered pressure cooker than to waste time and energy on an old model of questionable safety and efficiency, no matter how much your grandmother loved it.
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Bruce hung a cabinet over the freezer in our mudroom, and now I have enough space for a six-month supply of jam. Not everyone is fortunate enough to have a pantry, but a small closet can be converted into one with the addition of inexpensive shelving. As I type this, I am eyeing a corner of the kitchen that is occupied by a very tall, very ugly plant and picturing a freestanding, antique cupboard that would be just right for storing my jars of dried fruits and vegetables.
Most garages, cellars, and attics are treasure troves of untapped space. Although the temperature extremes and moisture problems in these locations may make them unsuitable for the storage of some foods, they can work well for dry goods like toilet paper and soap.
The petroleum and exhaust fumes in many garages make it the wrong place to store water but just right for your lanterns, fuel, and canning supplies. Look hard at recreational spaces like dens, spare bedrooms, and family rooms. Can some portion of that space be converted to storage? A blank wall along one end can provide room for simple shelving. It's a question of priorities. Is a six-foot length of wall space better devoted to collectible beer steins or powdered milk? If the aesthetics bother you, curtains can partition off a wall of shelves and doors can be added to bookcases.